Dinner
Appetizers
$8
HOUSE MADE CHIPS
with guacamole and house made salsa
$8
$7
EDAMAME
steamed young soybeans with sea salt
$7
$9
ARTICHOKE & GOAT CHEESE DIP
with crostini
$9
$10
NACHOS LOCO
with chile con carne, cheddar cheese, salsa, jalapeño, guacamole, and sour cream
$10
$12
CRISPY FRIED CALAMARI
served with spicy marinara sauce
$12
$10
AHI TUNA
rolled in “everything spices” seared and streaked with wasabi ponzu sauce over fried wonton
$10
$12
LUMP CRAB CAKES
served with smoked chipotle sauce and guacamole
$12
$8
BUFFALO CHICKEN SPHERES
accompanied by a buttermilk bleu cheese dressing and celery hearts
$8
$9.5
“CAMARONES EXPLOSIVO”
spicy shrimp tossed in a sriracha-honey sauce
$9.5
$8
BEEF EMPANADAS
with a chimichurri sauce
$8
$7.5
THAI VEGETABLE SPRING ROLLS
with a ginger-soy dipping sauce
$7.5
$8
CHICKEN QUESADILLA
with sour cream and guacamole
$8
$6
SEAWEED SALAD
seaweed with roasted sesame seeds and hot pepper in a rice vinaigrette
$6
$6
CRABMEAT SALAD
with spicy mayonnaise dressing
$6
$10
MUSHROOM FLATBREAD
sautéed mushrooms, shallots, olives, cherry peppers, gorgonzola, pesto and balsamic reduction
$10
$12
SHRIMP FLATBREAD
grilled shrimp, shallots, tomato, arugula, gorgonzola, cherry peppers topped with a pesto mango sauce
$12
Salad
$11
MIXED GREENS
apples, pears, walnuts, gorgonzola, tossed with a dijon vinaigrette
$11
$10
ARUGULA
caramelized onions, fresh tomato, crumbled bleu cheese, tossed with a balsamic reduction
$10
$9
CLASSIC CAESAR
with toasted cashews, croutons, and parmesan cheese, tossed with a homemade caesar dressing
$9
$9
SPINACH SALAD
pears, toasted walnuts, and goat cheese, tossed with a lemon vinaigrette
$9
$10.5
FRESH MOZZARELLA
roasted peppers, tomato, and olive oil, topped with a homemade basil sauce
$10.5
$10
BEET SALAD
goat cheese, winter greens, chopped walnuts, and oranges, tossed with a honey-dijon dressing
$10
$9
ORGANIC MESCLUN
house salad tossed with a honey-dijon vinaigrette
$9
ADD TO YOUR SALAD:
$5
Grilled Chicken
$5
$5
Salmon
$5
$6
Shrimp
$6
$5
Crispy Calamari
$5
Pastas
$19
LINGUINE & CLAMS
garlic white wine or a plum tomato & basil sauce
$19
$18
PENNE VODKA
fresh tomato and cream sauce
$18
$21
RIGATONI
sautéed with broccoli rabe, spicy sausage, cherry peppers, garlic and oil
$21
$22
LOBSTER AND CRAB RAVIOLI
in a cognac pink sauce
$22
$24
SEAFOOD RISOTTO
with pan-seared shrimp, clams, and calamari, finished in a light pomodoro sauce
$24
$19
HOMEMADE GNOCCHI
in a bolognese sauce
$19
$19
PAPPARDELLE
with porcini mushrooms in a hazelnut cream sauce
$19
$17
FIVE CHEESE RAVIOLI
fresh pomodoro and basil sauce
$17
ADD TO YOUR PASTA:
$5
Chicken
$5
$6
Shrimp
$6
The Classics
Chicken $23 | Veal $24 | Shrimp $ 25
YOUR CHOICE OF:
Chicken $23 | Veal $24 | Shrimp $ 25
and fresh lemon, garnished with parsley
FRANCESE
lightly egg battered, white wine,
and fresh lemon, garnished with parsley
lemon, and white wine
PICCATA
pan seared with shallots, capers, olive oil,
lemon, and white wine
in a marsala wine demi-glace sauce
MARSALA
shallots, garlic, mushroom,
in a marsala wine demi-glace sauce
garnished with parsley
SCAMPI
loads of garlic, lemon, and white wine,
garnished with parsley
in a marsala wine sauce
SORRENTINO
prosciutto, eggplant, and melted mozzarella,
in a marsala wine sauce
mozzarella, in a sherry wine demi-glace sauce
VALDOSTANA
prosciutto, spinach, red pepper, and melted
mozzarella, in a sherry wine demi-glace sauce
sausage, potato, garlic, and olive oil
GIAMBOTTA
mushrooms, onions, cherry pepper, spicy
sausage, potato, garlic, and olive oil
crumbs, and fresh mozzarella, with a homemade marinara sauce
PARMESAN
toasted golden brown parmesan, bread
crumbs, and fresh mozzarella, with a homemade marinara sauce
Land & Sea
$29
FILET MIGNON
9 oz filet grilled to perfection
$29
$27
SALMON
in a lemon herb butter sauce
$27
$25
TILAPIA OREGANATA
bread crumbs, lemon, butter, over sautéed spinach, in a white wine sauce
$25
$29
PAN SEARED SCALLOPS & SHRIMP
in a garlic white wine sauce over risotto
$29
$28
BRAISED BONELESS SHORT RIBS
over risotto baked with port wine, plum tomato, finished in a demi-glace sauce with a touch of marinara
$28
$27
BRAISED LAMB SHANK
with julienne vegetables, potatoes, and marinara, with a touch of demi-glace
$27
SEAFOOD SPECIALS DAILY
Handheld Options
$11
SOCIAL BURGER
angus beef, american cheese, red onions, lettuce, and tomato
$11
$10
CAJUN CHICKEN CAESAR WRAP
romaine, cashews, croutons, parmigiana cheese, homemade caesar dressing
$10
$10
GRILLED CHICKEN SANDWICH
roasted red peppers, fresh mozzarella, balsamic vinaigrette
$10
$13
GRILLED SHRIMP WRAP
sautéed spinach, red onions, tomato, lemon vinaigrette
$13
$11
GRILLED VEGETABLE SANDWICH
eggplant, spinach, mozzarella, roasted red pepper, topped with a balsamic reduction
$11
Burgers & Sandwiches Served with House Cut Fries or Salad